COGS

Cost of goods sold, usually written COGS, is the cost a business incurred to produce or acquire the specific goods it sold during a period. It excludes the cost of goods it still holds, which remains inventory, an asset, until it is sold. The figure matters twice over: on a profit and loss statement it is the first subtraction from revenue, producing gross profit, and on a tax return it reduces gross receipts before any other expense is considered. The IRS gives it a dedicated section of Schedule C (Form 1040), Part III, and its instruction is that in most cases a business "in which the production, purchase, or sale of merchandise was an income-producing factor" must take inventories into account at the beginning and end of the tax year in order to compute it.

The arithmetic is a bracket around the year. Schedule C Part III starts at line 35 with inventory at the beginning of the year, adds purchases less the cost of anything the owner withdrew for personal use at line 36, adds cost of labor at line 37 with the express instruction "do not include any amounts paid to yourself," adds materials and supplies at line 38 and other costs at line 39, and totals those at line 40. Line 41 is inventory at the end of the year, and line 42 subtracts it to give cost of goods sold, which carries up to line 4 of the form. Reading it as a flow rather than a formula makes it obvious: what you started with, plus what you added, less what is left, is what went out the door.

Classifying a cost correctly is where judgment enters, and the line is between costs that attach to the product and costs that do not. Raw materials, the purchase price of merchandise bought for resale, freight to get goods in, and the wages of the people who make or assemble the product are product costs. The rent on the sales office, the bookkeeper's salary, advertising and insurance are period costs, deducted as ordinary business expenses rather than through cost of goods sold. The distinction is not cosmetic, because a product cost is held in inventory until the item sells while a period cost is deducted now. A business that misclassifies its production wages as overhead reports a flattering gross margin and an understated inventory, and neither figure will support a lending conversation.

Because inventory sits at both ends of the calculation, the method used to value it changes the answer. When costs are rising, assigning the oldest costs to the goods sold produces a lower cost of goods sold and a higher reported profit than assigning the newest ones. First-in, first-out is the familiar name for the first of those conventions, and our page on it covers how the ordering works. Schedule C's line 33 asks which method the business used to value closing inventory, offering cost, the lower of cost or market, or another method with an explanation attached, and line 34 asks whether anything changed between opening and closing inventory. Changing an inventory method is a change of accounting method, which is made on Form 3115 rather than simply started.

The small business exception is the part most sole proprietors need and relatively few know. A small business taxpayer, defined for this purpose as one with average annual gross receipts of $32,000,000 or less for the three prior tax years and that is not a tax shelter, "can choose not to keep an inventory, but you must still use a method of accounting for inventory that clearly reflects income." The instructions then say what satisfies that: treating inventory as non-incidental materials and supplies, under which the amounts paid are deducted in the year the items are first used or consumed, or conforming to the treatment in the business's own financial statements or books. The threshold is indexed each year. The practical effect is a timing one rather than a change in what is ultimately deductible, and it removes the year-end counting exercise for businesses whose inventory is small enough that the exercise costs more than it reveals.

1. Count the inventory on hand at the start of the year, at cost.

2. Add what was bought or produced during the year: purchases net of anything withdrawn for personal use, the cost of production labor, materials and supplies, and other direct costs.

3. Count the inventory on hand at the end of the year, using a consistent valuation method.

4. Subtract the ending inventory from the total, and the result is cost of goods sold for the year.

5. Subtract it from revenue to get gross profit, which is the figure the rest of the business's expenses are then measured against.

For example: a bicycle shop starts the year with $42,000 of inventory, buys $186,000 of bikes and parts, spends $8,000 on materials and supplies used in assembly and $4,000 on inbound freight, and pays no separate production labor. Its line 40 total is $42,000 + $186,000 + $8,000 + $4,000 = $240,000. It counts $51,000 of inventory at year end, so cost of goods sold is $240,000 − $51,000 = $189,000. Against $340,000 of sales, gross profit is $340,000 − $189,000 = $151,000, a gross margin of about 44 percent. Note what happens if the shop had bought the same $186,000 of stock but sold less of it, ending with $80,000 of inventory instead: cost of goods sold falls to $160,000 and reported gross profit rises, even though the shop has more cash tied up on the floor and less in the bank. The figure follows the goods, not the money.

Pros

• Gross profit is the most diagnostic single number a product business has, and it cannot be computed without this figure.
• Tracking it by product line shows which items are worth selling, which a bottom-line profit figure never reveals.
• It matches cost to sale, so the cost of an item is recognized in the period that item earned revenue rather than the period it was bought.
• Lenders and buyers read gross margin before anything else, so a business that computes this correctly is easier to finance and easier to sell.

Cons

• It requires inventory records at both ends of the period, which is real administrative work for a small shop.
• The classification of borderline costs is a judgment, and an inconsistent one makes gross margin incomparable from year to year.
• Reported gross profit moves with the inventory valuation method as well as with trading, so two honest businesses can report different margins on identical activity.
• It does not apply cleanly to a service business, which has no goods, so the line is often left empty and the analogous costs sit among ordinary expenses.